Menu card – Hotel Restaurant de Moiry

The genuine raclette from the wood fire

Raclette from the wood fire
SFR. 41.—
Raclette with potatoes, small gherkins and pickled onions.
Raclette menu from the wood fire
SFR. 51.—
Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.

We start the Raclette at 18h30. The latest order for Raclette is at 19h30. For reason of cheese quality, we do not serve raclette on the terrace.

Specialities from the Valais

Assiette Valaisanne (speciality plate with dried meat)
SFR. 29.—
‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread

Plat de Viande séchée (plate with dried beef meat)
SFR. 33.—
Plate with dried beef from the Valais

Cheese Fondue
SFR. 27.—
Cheese Fondue (200 gr.)
Cheese Fondue with tomatoes
SFR. 28.—
Cheese- and Tomato-Fondue (200 gr.)
Cheese Fondue with Boletus
SFR. 30.—
Cheese- and Boletus-Fondue (200 gr.)

Croûte Maison
SFR. 23.—
Toast with melted cheese, ham and egg
Croûte du Moiry
SFR. 23.—
Toast with melted cheese, pear* and pineapple*
Croûte Paysanne
SFR. 23.—
Toast with melted cheese, bacon and onions

Our starters and salads

Vegetable soup
8.—
Grilled serac with herbs from our valley
14.—
Saladine with shrimps, red curry and summer fruits
15.—
Main course: 25.-
Melon and cottage cheese salad with dried ham
18.—
Main course: 25.-
Zucchini and serac salad with alpine pesto
15.—
Main course: 21.-

Mixed salad
11.—
Green salad
8.—
Sesame tuna tataki and pomegranate-mango lassi on a bed of arugula and vegetables
21.—
Watermelon with feta and lemon mint from the garden
12.—
Beef carpaccio marinated à l’Anniviarde
22.—

From the butcher’s market & the fisherman fishing

Lamb confit with honey and rosemary
39.—
Angus entrecote with chanterelles
41.—
Veal kidneys with garlic
36.—
Rabbit with mustard sauce
37.—

Angus medallion with apricot chutney and Grimentz geranium sauce
51.—
Perch fillet from Lötschberg with lemon pepper sauce
49.—
Soft cooked porc cheek
35.—
Fondue Anniviarde
52.—
We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces

All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.

LABEL FAIT MAISON

The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.

From the vegetable market

Toast with chanterelles
29.—

Eggplant cuts with humus, vegetables & potatoes
20.—

Our homemade desserts

Appelstrudel with vanilla ice*
SFR. 15.—
Panacotta with seasonal fruits
SFR. 13.—
Tiramisu with lavender and apricots from the Valais
SFR. 15.—

Ice parfait with Genepi
SFR. 14.—
Chocolate Moelleux
SFR. 14.—