Tel. +41 27 475 11 44
Fax +41 27 475 28 23
Andrea & Aurel Salamin-Walker
Hôtel-Restaurant de Moiry
Rue du Village 24
CH-3961 Grimentz
Menu card – Hotel Restaurant de Moiry
The genuine raclette from the wood fire
- Raclette from the wood fireSFR. 39.—Raclette with potatoes, small gherkins and pickled onions.
- Raclette menu from the wood fireSFR. 49.—Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.
We start the Raclette at 18h30. The latest order for Raclette is at 20h.
Specialities from the Valais
- Assiette Valaisanne (speciality plate with dried meat)SFR. 29.—‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
- Plat de Viande séchée (plate with dried beef meat)SFR. 33.—Plate with dried beef from the Valais
- Cheese FondueSFR. 27.—Cheese Fondue (200 gr.)
- Cheese Fondue with tomatoesSFR. 28.—Cheese- and Tomato-Fondue (200 gr.)
- Cheese Fondue with BoletusSFR. 30.—Cheese- and Boletus-Fondue (200 gr.)
- Croûte MaisonSFR. 23.—Toast with melted cheese, ham and egg
- Croûte du MoirySFR. 23.—Toast with melted cheese, pear* and pineapple*
- Croûte PaysanneSFR. 23.—Toast with melted cheese, bacon and onions
Our starters and salads
- Vegetable soup8.—
- Grilled serac with herbs from our valley14.—
- Saladine with shrimps, red curry and summer fruits15.—Main course: 25.-
- Beets-hummus with superfood served in a jar11.—Main course: 19.-
- Zucchini and serac salad with alpine pesto13.—Main course: 23.-
- Mixed salad11.—
- Green salad8.—
- Carpaccio of "Hérens" beef19.—
- Gaspacho with peas and raspberry15.—
From the butcher’s market & the fisherman fishing
- Lamb confit with honey and rosemary39.—
- Angus entrecote with chanterelles39.—
- Veal kidneys with garlic36.—
- Rabbit with mustard sauce37.—
- Tataki beef filet with geranium sauce51.—
- Sliced veal with pistachio41.—
- Perch fillet from Lötschberg with lemon pepper sauce49.—
- Seabass fish with wakame and Geranium sauce39.—
- Fondue Anniviarde52.—We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces
All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.
LABEL FAIT MAISON
The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.
From the vegetable market
- Toast with chanterelles26.—Starter: CHF 18.-
- Lentil with vegetables24.—
Our homemade desserts
- Appelstrudel with vanilla ice*SFR. 15.—
- Panacotta with seasonal fruitsSFR. 11.—
- Tiramisu with lavender and apricots from the ValaisSFR. 15.—
- Ice parfait with GenepiSFR. 12.—
- Chocolate MoelleuxSFR. 14.—
