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Hôtel *** Restaurant de Moiry
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Menu card – Hotel Restaurant de Moiry

The genuine raclette from the wood fire

  • Raclette from the wood fire
    SFR. 39.—
    Raclette with potatoes, small gherkins and  pickled onions.

  • Raclette menu from the wood fire
    SFR. 49.—
    Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.

    We start the Raclette at 18h30. The latest order for Raclette is at 20h.

Specialities from the Valais

  • Assiette Valaisanne (speciality plate with dried meat)
    SFR. 29.—
    ‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
  • Plat de Viande séchée (plate with dried beef meat)
    SFR. 33.—
    Plate with dried beef  from the Valais
  • Cheese Fondue
    SFR. 27.—
    Cheese Fondue (200 gr.)
  • Cheese Fondue with tomatoes
    SFR. 28.—
    Cheese- and Tomato-Fondue (200 gr.)
  • Cheese Fondue with Boletus
    SFR. 30.—
    Cheese- and Boletus-Fondue (200 gr.)
  • Croûte Maison
    SFR. 23.—
    Toast with melted cheese, ham and egg
  • Croûte du Moiry
    SFR. 23.—
    Toast with melted cheese, pear* and pineapple*
  • Croûte Paysanne
    SFR. 23.—
    Toast with melted cheese, bacon and onions

Our starters and salads

  • Vegetable soup
    8.—
  • Grilled serac with herbs from our valley
    14.—
  • Saladine with shrimps, red curry and summer fruits
    15.—
    Main course: 25.-
  • Beets-hummus with superfood served in a jar
    11.—
    Main course: 19.-
  • Zucchini and serac salad with alpine pesto
    13.—
    Main course: 23.-
  • Mixed salad
    11.—
  • Green salad
    8.—
  • Carpaccio of "Hérens" beef
    19.—
  • Gaspacho with peas and raspberry
    15.—

From the butcher’s market & the fisherman fishing

  • Lamb confit with honey and rosemary
    39.—
  • Angus entrecote with chanterelles
    39.—
  • Veal kidneys with garlic
    36.—
  • Rabbit with mustard sauce
    37.—
  • Tataki beef filet with geranium sauce
    51.—
  • Sliced veal with pistachio
    41.—
  • Perch fillet from Lötschberg with lemon pepper sauce
    49.—
  • Seabass fish with wakame and Geranium sauce
    39.—
  • Fondue Anniviarde
    52.—
    We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces

All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.

LABEL FAIT MAISON

The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.

From the vegetable market

  • Toast with chanterelles
    26.—
    Starter: CHF 18.-
  • Lentil with vegetables
    24.—

Our homemade desserts

  • Appelstrudel with vanilla ice*
    SFR. 15.—
  • Panacotta with seasonal fruits
    SFR. 11.—
  • Tiramisu with lavender and apricots from the Valais
    SFR. 15.—
  • Ice parfait with Genepi
    SFR. 12.—
  • Chocolate Moelleux
    SFR. 14.—
Parfait glacé au Génépi

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Booking request

info@hotel-grimentz.ch

Telephone request

+41 27 475 11 44

Hotel-Restaurant de Moiry Grimentz

info@hotel-grimentz.ch

Tel. +41 27 475 11 44
Fax +41 27 475 28 23

Andrea & Aurel Salamin-Walker

Hôtel-Restaurant de Moiry

Rue du Village 24
CH-3961 Grimentz

Val d'Anniviers Tourism
© Hotel de Moiry***
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