Menu card – Hotel Restaurant de Moiry
The genuine raclette from the wood fire
- Raclette from the wood fireSFR. 41.—Raclette with potatoes, small gherkins and pickled onions.
- Raclette menu from the wood fireSFR. 51.—Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.
We start the Raclette at 18h30. The latest order for Raclette is at 19h30. For reason of cheese quality, we do not serve raclette on the terrace.
Specialities from the Valais
- Assiette Valaisanne (speciality plate with dried meat)SFR. 29.—‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
- Plat de Viande séchée (plate with dried beef meat)SFR. 33.—Plate with dried beef from the Valais
- Cheese FondueSFR. 27.—Cheese Fondue (200 gr.)
- Cheese Fondue with tomatoesSFR. 28.—Cheese- and Tomato-Fondue (200 gr.)
- Cheese Fondue with BoletusSFR. 30.—Cheese- and Boletus-Fondue (200 gr.)
- Croûte MaisonSFR. 23.—Toast with melted cheese, ham and egg
- Croûte du MoirySFR. 23.—Toast with melted cheese, pear* and pineapple*
- Croûte PaysanneSFR. 23.—Toast with melted cheese, bacon and onions
Our starters and salads
- Vegetable soup8.—
- Grilled serac with herbs from our valley14.—
- Saladine with shrimps, red curry and summer fruits15.—
- Melon and abricot gazpacho with peppermint11.—
- Zucchini and serac salad with alpine pesto15.—
- Mixed salad11.—
- Sesame tuna tataki and pomegranate-mango lassi on a bed of arugula and vegetables21.—
- Watermelon with feta and lemon balm from the garden12.—
- Beef carpaccio marinated à l’Anniviarde22.—
From the butcher’s market & the fisherman fishing
- Duck supreme with wine sauce39.—
- Angus entrecote with chanterelles41.—
- Veal kidneys with garlic36.—
- Rabbit with mustard sauce37.—
- Angus medallion with redcurrant chutney and geranium sauce51.—
- Perch fillet from Lötschberg with lemon pepper sauce49.—
- Caramelized pork chest with honey from the monks of Bellaigue35.—
- Seabass fish with wakame and Capucine sauce39.—
- Fondue Anniviarde52.—We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces
All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.
LABEL FAIT MAISON
The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.
Poke Bowl
- Smoked salmon poke bowl21.—served with black rice, avocado, mango, wakame, edamame, pomegranate cashews and zucchini tagliatelle.
- Spicy chicken poke bowl20.—served with black rice, avocado, mango, edamame, pomegranate cashews and zucchini tagliatelle.
- Smoked tofu poke bowl18.—served with black rice, avocado, mango, edamame, pomegranate cashews and zucchini tagliatelle.
From the vegetable market
- Toast with chanterelles29.—
- Eggplant cuts with humus, vegetables & potatoes22.—
- Vegetable and cottage cheese wrap18.—
Our homemade desserts
- Appelstrudel with vanilla ice*SFR. 15.—
- Sweet sommer dream with chocolate, strawberries and rhubarb from the gardenSFR. 15.—
- Tiramisu with lavender and apricots from the ValaisSFR. 15.—
- Ice parfait with GenepiSFR. 14.—
- Chocolate MoelleuxSFR. 15.—
