Tel. +41 27 475 11 44
Fax +41 27 475 28 23
Andrea & Aurel Salamin-Walker
Hôtel-Restaurant de Moiry
Rue du Village 24
CH-3961 Grimentz
Menu card – Hotel Restaurant de Moiry
The genuine raclette from the wood fire
- Raclette from the wood fireSFR. 37.—Raclette with potatoes, small gherkins and pickled onions.
- Raclette menu from the wood fireSFR. 48.—Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.
At noon you need to make a prior reservation for at least two person for your raclette.
In the evening, we take the latest order for Raclette at 20h.
Specialities from the Valais
- Assiette Valaisanne (speciality plate with dried meat)SFR. 28.—‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
- Plat de Viande séchée (plate with dried beef meat)SFR. 32.—Plate with dried beef from the Valais
- Cheese FondueSFR. 26.—Cheese Fondue (200 gr.)
- Cheese Fondue with tomatoesSFR. 27.—Cheese- and Tomato-Fondue (200 gr.)
- Cheese Fondue with BoletusSFR. 29.—Cheese- and Boletus-Fondue (200 gr.)
- Croûte MaisonSFR. 22.—Toast with melted cheese, ham and egg
- Croûte du MoirySFR. 22.—Toast with melted cheese, pear* and pineapple*
- Croûte PaysanneSFR. 22.—Toast with melted cheese, bacon and onions
Our starters and salads
- Vegetable soup7.—
- Avocado espuma with prawns15.—
- Chamois terrine with cranberries14.—
- Mixed salad9.—
- Green salad6.—
- Carpaccio of "Herens" beef18.—
From the butcher’s market & the fisherman fishing
- Lamb confit with honey and rosemary34.—
- Country beef entrecote38.—
- Veal kidneys with mustard sauce35.—
- Tataki beef filet with geranium sauce49.—
- Sea bass fillet with capucines flowers38.—
- Veal shank with Greek olives32.—
- Fondue Anniviarde51.—We serve the meat of the Hérens beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces
All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.
LABEL FAIT MAISON
The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.
Game from Val d’Annviers
- 57.—
Col de Torrent
Toast with boletus
***
Chamois stew
***
Hot Berry with forest fruits
- 69.—
Tsirouc
Chamois terrine with cranberries
***
Deer steak
***
Genepi ice cream
From the vegetable market
- Rice noodles with Superfoods23.—
- Toast with boletus28.—Starter: CHF 17.-
Our homemade desserts
- Appelstrudel with vanilla ice*SFR. 15.—
- Honey deliceSFR. 14.—
- Ice parfait with GenepiSFR. 12.—
- Passion fruit and coconut coneSFR. 14.—
- Chocolate MoelleuxSFR. 14.—
