Menu card – Hotel Restaurant de Moiry

The genuine raclette from the wood fire

Raclette from the wood fire
SFR. 41.—
Raclette with potatoes, small gherkins and pickled onions.
Raclette menu from the wood fire
SFR. 51.—
Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.

Every day from 18h30. The last order for the wood-fired raclette is taken at 19h45. For questions of cheese quality, we do not serve raclette on the terrace.

Specialities from the Valais

Assiette Valaisanne (speciality plate with dried meat)
SFR. 29.—
‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread

Plat de Viande séchée (plate with dried beef meat)
SFR. 33.—
Plate with dried beef from the Valais

Cheese Fondue
SFR. 27.—
Cheese Fondue (200 gr.)
Cheese Fondue with tomatoes
SFR. 28.—
Cheese- and Tomato-Fondue (200 gr.)
Cheese Fondue with Boletus
SFR. 30.—
Cheese- and Boletus-Fondue (200 gr.)

Croûte Maison
SFR. 23.—
Toast with melted cheese, ham and egg
Croûte du Moiry
SFR. 23.—
Toast with melted cheese, pear* and pineapple*
Croûte Paysanne
SFR. 23.—
Toast with melted cheese, bacon and onions

Our starters and salads

Vegetable soup
8.—
Homemade game terrine
15.—
Goat’s cheese roll with apple
14.—
Pumpkin soup with foie gras
14.—

Mixed salad
11.—
Green salad
8.—
Beef carpaccio
19.—
Avocado Espuma with prawns
14.—

From the butcher’s market & the fisherman fishing

Lamb filet à la Provençale
48.—
Angus entrecote
41.—
with Bearnaise sauce
Veal kidneys with garlic
36.—
Angus medallion with the Chef’s foie gras
54.—

Soft cooked veal cheek
59.—
Rabbit with mustard sauce
37.—
Sea bass fillet
39.—
with wakame and Capucine sauce
Perch fillet from Lötschberg
49.—
with lemon pepper sauce
Fondue Anniviarde
52.—
We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces

All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.

LABEL FAIT MAISON

The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.

From the vegetable market

Eggplant cuts with vegetables & potatoes
19.—

Vegan steak with a variety of vegetables
23.—

Our homemade desserts

Appelstrudel with vanilla ice*
SFR. 15.—
Sweet winter dream
SFR. 15.—
with passion fruit & coconut

Ice parfait with Genepi
SFR. 14.—
Chocolate Moelleux
SFR. 14.—