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Hôtel *** Restaurant de Moiry
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Menu card – Hotel Restaurant de Moiry

The genuine raclette from the wood fire

  • Raclette from the wood fire
    SFR. 41.—
    Raclette with potatoes, small gherkins and  pickled onions.

  • Raclette menu from the wood fire
    SFR. 51.—
    Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.

    Every day from 18h30. The last order for the wood-fired raclette is taken at 19h45. For questions of cheese quality, we do not serve raclette on the terrace.

Specialities from the Valais

  • Assiette Valaisanne (speciality plate with dried meat)
    SFR. 29.—
    ‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
  • Plat de Viande séchée (plate with dried beef meat)
    SFR. 33.—
    Plate with dried beef  from the Valais
  • Cheese Fondue
    SFR. 27.—
    Cheese Fondue (200 gr.)
  • Cheese Fondue with tomatoes
    SFR. 28.—
    Cheese- and Tomato-Fondue (200 gr.)
  • Cheese Fondue with Boletus
    SFR. 30.—
    Cheese- and Boletus-Fondue (200 gr.)
  • Croûte Maison
    SFR. 23.—
    Toast with melted cheese, ham and egg
  • Croûte du Moiry
    SFR. 23.—
    Toast with melted cheese, pear* and pineapple*
  • Croûte Paysanne
    SFR. 23.—
    Toast with melted cheese, bacon and onions

Our starters and salads

  • Vegetable soup
    8.—
  • Homemade game terrine
    15.—
  • Goat’s cheese roll with apple
    14.—
  • Pumpkin soup with foie gras
    14.—
  • Mixed salad
    11.—
  • Green salad
    8.—
  • Beef carpaccio
    19.—
  • Avocado Espuma with prawns
    14.—

From the butcher’s market & the fisherman fishing

  • Lamb filet à la Provençale
    48.—
  • Angus entrecote
    41.—
    with Bearnaise sauce
  • Veal kidneys with garlic
    36.—
  • Angus medallion with the Chef’s foie gras
    54.—
  • Soft cooked veal cheek
    59.—
  • Rabbit with mustard sauce
    37.—
  • Sea bass fillet
    39.—
    with wakame and Capucine sauce
  • Perch fillet from Lötschberg
    49.—
    with lemon pepper sauce
  • Fondue Anniviarde
    52.—
    We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces

All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.

LABEL FAIT MAISON

The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.

Game from Val d’Annviers

  • 58.—

    Col de Torrent

    Homemade game terrine

    ***

    Deer stew from our forests

    ***

    Hot Berry with forest fruits

  • Deer stew from our forests
    39.—

All our hunting dishes and hunting menus are accompanied by homemade pasta and/or Spätzli, red cabbage, Brussels sprouts, chestnuts, pears or apples, prunes and grapes

From the vegetable market

  • Eggplant cuts with vegetables & potatoes
    19.—
  • Vegan steak with a variety of vegetables
    23.—

Our homemade desserts

  • Appelstrudel with vanilla ice*
    SFR. 15.—
  • Sweet winter dream
    SFR. 15.—
    with passion fruit & coconut
  • Ice parfait with Genepi
    SFR. 14.—
  • Chocolate Moelleux
    SFR. 14.—
Parfait glacé au Génépi

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Booking request

info@hotel-grimentz.ch

Telephone request

+41 27 475 11 44

Hotel-Restaurant de Moiry Grimentz

info@hotel-grimentz.ch

Tel. +41 27 475 11 44
Fax +41 27 475 28 23

Andrea & Aurel Salamin-Walker

Hôtel-Restaurant de Moiry

Rue du Village 24
CH-3961 Grimentz

Val d'Anniviers Tourism
© Hotel de Moiry***
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