• +41 27 475 11 44
  • EMAIL
  • FR
  • DE
Hôtel *** Restaurant de Moiry
  • Rooms
  • Rates
    • Our rates
  • Restaurant
    • Cuisine and rooms
    • Winter Menu Card
  • Offers
  • Informations
    • Photo gallery
    • Winter Sports
    • Sightseeing
    • How to arrive
    • Webcam & Weather
    • Links
  • Contact
    • Contact details
    • Frequently asked questions
    • Legal notices
  • Reservation
  • Search
  • Menu Menu

Menu card – Hotel Restaurant de Moiry

The genuine raclette from the wood fire

  • Raclette from the wood fire
    SFR. 41.—
    Raclette with potatoes, small gherkins and  pickled onions.

  • Raclette menu from the wood fire
    SFR. 51.—
    Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.

    Every day from 18h30. The last order for the wood-fired raclette is taken at 19h30. For questions of cheese quality, we do not serve raclette on the terrace.

Specialities from the Valais

  • Assiette Valaisanne (speciality plate with dried meat)
    SFR. 29.—
    ‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
  • Plat de Viande séchée (plate with dried beef meat)
    SFR. 33.—
    Plate with dried beef  from the Valais
  • Cheese Fondue
    SFR. 27.—
    Cheese Fondue (200 gr.)
  • Cheese Fondue with tomatoes
    SFR. 28.—
    Cheese- and Tomato-Fondue (200 gr.)
  • Cheese Fondue with Boletus
    SFR. 30.—
    Cheese- and Boletus-Fondue (200 gr.)
  • Croûte Maison
    SFR. 23.—
    Toast with melted cheese, ham and egg
  • Croûte du Moiry
    SFR. 23.—
    Toast with melted cheese, pear* and pineapple*
  • Croûte Paysanne
    SFR. 23.—
    Toast with melted cheese, bacon and onions

Our starters and salads

  • Vegetable soup
    8.—
  • Homemade game terrine
    15.—
  • Goat’s cheese roll with apple
    14.—
  • Toast with boletus
    17.—
    Main course : SFR 28.-
  • Mixed salad
    11.—
  • Green salad
    8.—
  • Avocado Espuma with prawns
    14.—
  • Foie gras with figs
    24.—

From the butcher’s market & the fisherman fishing

  • Lamb confit à la Normande
    42.—
  • Angus entrecote
    39.—
    with Bearnaise sauce
  • Veal kidneys with garlic
    36.—
  • Tournedos of beef with pinot noir du coteau and toast with foie gras
    54.—
  • Caramelized pork chest with honey from the monks of Bellaigue
    35.—
  • Rabbit with mustard sauce
    37.—
  • Perch fillet from Lötschberg
    49.—
    with lemon pepper sauce
  • Fondue Anniviarde
    52.—
    We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces

All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.

LABEL FAIT MAISON

The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.

From the vegetable market

  • Eggplant cuts with vegetables & potatoes
    22.—
  • Vegetable Tartiflette
    25.—
    with Reblochon

Our homemade desserts

  • Appelstrudel with vanilla ice*
    SFR. 15.—
  • Sweet winter dream
    SFR. 15.—
    with passion fruit & coconut
  • Ice-Nougat with pistachio slivers
    SFR. 14.—
  • Ice parfait with Genepi
    SFR. 14.—
  • Chocolate Moelleux
    SFR. 15.—
Parfait glacé au Génépi

© Hôtel de Moiry***
  • Facebook
  • Youtube
  • Terms and conditions
  • Privacy statement
Scroll to top