Menu card – Hotel Restaurant de Moiry
The genuine raclette from the wood fire
- Raclette from the wood fireSFR. 37.—Raclette with potatoes, small gherkins and pickled onions.
We take the latest order for Raclette at 20h.
- Raclette menu from the wood fireSFR. 48.—Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.
Until the end of October 2020, we will not serve raclette from the wood fire during the lunch service.
Specialities from the Valais
- Assiette Valaisanne (speciality plate with dried meat)SFR. 28.—‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
- Plat de Viande séchée (plate with dried beef meat)SFR. 32.—Plate with dried beef from the Valais
- Cheese FondueSFR. 26.—Cheese Fondue (200 gr.)
- Cheese Fondue with tomatoesSFR. 27.—Cheese- and Tomato-Fondue (200 gr.)
- Cheese Fondue with BoletusSFR. 29.—Cheese- and Boletus-Fondue (200 gr.)
- Croûte MaisonSFR. 22.—Toast with melted cheese, ham and egg
- Croûte du MoirySFR. 22.—Toast with melted cheese, pear* and pineapple*
- Croûte PaysanneSFR. 22.—Toast with melted cheese, bacon and onions
Our starters and salads
- Goat Cheesecake from the Val d’Anniviers16.—
- Carpaccio of "Hérens" beef18.—
- Super food jar9.—Main course: SRF 18.—
- Gaspacho with peas and raspberry14.—
- Salad with tofu, melon and wakame12.—Main course: SRF 21.—
- Saladine with shrimps, red curry and summer fruits14.—Main course: SRF 24.—
- Zucchini and serac salad with alpine pesto12.—Main course: SRF 21.—
- Vegetable soup7.—
- Mixed salad9.—
- Green salad6.—
From the butcher’s market & the fisherman fishing
- Ham on the grilled bone and marinated with Porto sauce28.—
- Lamb confit with honey and rosemary34.—
- Country beef entrecote with chanterelles35.—
- Veal kidneys with mustard sauce35.—
- Tataki beef filet with geranium sauce54.—
- Ticino salmon cooked on one side38.—
- Fondue Anniviarde51.—We serve the meat of the Hérens beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces
All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.
LABEL FAIT MAISON
The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.
Our homemade desserts
- Appelstrudel with vanilla ice*SFR. 15.—
- Panna cotta with seasonal fruitsSFR. 11.—
- Chocolate moelleuxSFR. 14.—
- Ice parfait with GenepiSFR. 12.—
- Tiramisu with apricots and lavenderSFR. 15.—
