Our menu
The original raclette on the wood fire
- Raclette on the wood fireSFR. 41.—Raclette with potatoes, small gherkins and pickled onions
- Menu raclette on the wood fireSFR. 51.—Raclette with small Valais plate as starter, pineapple with or without kirsch or fruit sorbet with digestif as dessert.
Every day from 18h30 on. The last order for raclette will be taken at 19h30. For reason of cheese quality, we do not serve raclette on the terrace.
Valais specialties
- Valais plateSFR. 29.—“Valais” plate with Valais dried beef, dried ham, bacon, sausage, cheese, rye bread
- Plate with "Valais" dried beef meatSFR. 33.—
- Cheese FondueSFR. 27.—200 gr.
- Cheese- and Tomato-FondueSFR. 28.—200 gr.
- Cheese- and Boletus-FondueSFR. 30.—200 gr.
- Toast with melted cheese, ham and eggSFR. 23.—
- Toast with melted cheese, pear* and pineapple*SFR. 23.—
- Toast with melted cheese, bacon and onionsSFR. 23.—
Our starters
- Vegetable-soup8.—
- Mixed salad11.—
- Green salad8.—
Meat and fish dishes
- Lamb confit with honey and rosemary39.—
- Angus entrecote with chanterelles41.—
- Veal kidneys with garlic36.—
- Angus medallion with apricot chutney and Grimentz geranium sauce51.—
- Perch fillet from Lötschberg with lemon pepper sauce49.—
- Fondue Anniviarde52.—We serve the beef (220 gr./pers.) marinated with herbs from our mountains, which you prepare yourself in a broth. With homemade fries, various fresh salads and sauces.
All our dishes with meat or fish are served with various vegetables and you can choose either house made French fries or rice or gratin or pasta.
LABEL FAIT MAISON
The dishes offered on this menu, which are not marked with an asterisk (*), are made entirely on site from natural and traditional products in the kitchen, according to the criteria of the Fait Maison label, founded by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.
Our veggie dishes
- Eggplant cuts with humus, vegetables & potatoes20.—
Our homemade desserts
- Warm apple strudel with vanilla ice cream*15.—
- Honey and walnuts delight14.—
- Ice parfait with génépi14.—
- Blackberry Tiramisu15.—
- Sweet chestnuts inspiration14.—
LABEL FAIT MAISON
The dishes offered on this menu, which are not marked with an asterisk (*), are made entirely on site from natural and traditional products in the kitchen, according to the criteria of the Fait Maison label, founded by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.