Menu card – Hotel Restaurant de Moiry
The genuine raclette from the wood fire
- Raclette from the wood fireSFR. 41.—Raclette with potatoes, small gherkins and pickled onions.
- Raclette menu from the wood fireSFR. 51.—Raclette with a small ‘Walliser’ plate as a starter, pineapple with or without Kirsch or a sorbet with liqueur as dessert.
We start the Raclette at 18h30. The latest order for Raclette is at 19h30. For reason of cheese quality, we do not serve raclette on the terrace.
Specialities from the Valais
- Assiette Valaisanne (speciality plate with dried meat)SFR. 29.—‘Walliser’ plate with dried beef, dried ham, bacon, sausage, cheese, rye bread
- Plat de Viande séchée (plate with dried beef meat)SFR. 33.—Plate with dried beef from the Valais
- Cheese FondueSFR. 27.—Cheese Fondue (200 gr.)
- Cheese Fondue with tomatoesSFR. 28.—Cheese- and Tomato-Fondue (200 gr.)
- Cheese Fondue with BoletusSFR. 30.—Cheese- and Boletus-Fondue (200 gr.)
- Croûte MaisonSFR. 23.—Toast with melted cheese, ham and egg
- Croûte du MoirySFR. 23.—Toast with melted cheese, pear* and pineapple*
- Croûte PaysanneSFR. 23.—Toast with melted cheese, bacon and onions
Our starters and salads
- Vegetable soup8.—
- Homemade game terrine15.—
- Edamame bean and salmon tiramisu18.—
- Pumpkin soup with foie gras15.—
- Mixed salad11.—
- Beef carpaccio marinated à l’Anniviarde22.—
- Avocado Espuma with prawns14.—
- Winter salad with lamb’s lettuce, smoked tofu, pomegranates, mangoes and avocado12.—
From the butcher’s market & the fisherman fishing
- Duck supreme with wine sauce39.—
- Angus entrecote with Bearnaise sauce39.—
- Veal kidneys with garlic36.—
- Rabbit with mustard sauce37.—
- Tataki Angus beef filet with geranium sauce51.—
- Caramelized pork chest with honey from the monks of Bellaigue35.—
- Perch fillet from Lötschberg with lemon pepper sauce49.—
- Pan-fried octopus with vegetables35.—
- Fondue Anniviarde52.—We serve the beef (220 gr./pers.) marinated with herbs from our mountains that you dip in a Bouillon served with homemade fries, different fresh salads and sauces
All our dishes with meat or fish are served with various vegetables.
You can choose either house made French fries or rice or Gratin or pasta.
LABEL FAIT MAISON
The dishes suggested on this menu and which are not marked with an asterisk (*) are made entirely on the spot from raw and traditional products in the kitchen according to the criteria of the Fait Maison label established by the Fédération Romande des Consommateurs, Gastro Suisse, La Semaine du Goût and Slow Food.
Chasse d’Anniviers
- Menu Nava57.—Homemade game terrine
Deer stew from our forests
Ice parfait with Génépi
From the vegetable market
- Pottimarron pumpkin Tartiflette with Reblochon26.—
- Eggplant cuts with hummus, potatoes & vegetable22.—
Our homemade desserts
- Appelstrudel with vanilla ice*SFR. 15.—
- Sweet winter dream with passion fruit and coconutSFR. 15.—
- Ice parfait with GenepiSFR. 14.—
- Chocolate MoelleuxSFR. 15.—
